michele Posted October 11, 2007 Share Posted October 11, 2007 langoustines especially the massive ones served with Aoli or a garlic dip of some sort . fantastic. What's yours . Also favorite resturant I love the Tavern Royal in Le Touquet has loads of atmosphere and friendly ;-) Link to comment Share on other sites More sharing options...
twooks Posted October 11, 2007 Share Posted October 11, 2007 fegatini - aka chicken livers - with chilli n garlic sauce calamari - with aioili [all these foreign words - keep getting red lines on the screen!!! - however they may be spelled (spelt) you know what I mean] B-) Link to comment Share on other sites More sharing options...
Mike Parke Posted October 11, 2007 Share Posted October 11, 2007 My son does a superb home made chicken liver pate with home made red onion marmarlade served with home made bread. All ingredients are locally produced organic. If you are ever travelling on the A140 south of Norwich call into the 'Relish Restaurant' @ Newton Flotman. Sorry for the advert but it is owned by my son & daughter-in-law after all!!! Bon Appetite, Mike! Link to comment Share on other sites More sharing options...
michele Posted October 11, 2007 Author Share Posted October 11, 2007 One day If i ,m near there I would try that :D Link to comment Share on other sites More sharing options...
Vixters other half Posted October 12, 2007 Share Posted October 12, 2007 Fruit d' Mer at the Mamite Restaurant at Calais Plage- plenty places for MH too VoH Link to comment Share on other sites More sharing options...
michele Posted October 12, 2007 Author Share Posted October 12, 2007 Oh wicked now you're talking ;-) Link to comment Share on other sites More sharing options...
Clive Posted October 12, 2007 Share Posted October 12, 2007 Moules & frits on the keyside at La Tamerrisseire at Agde, where the Herault joins the Med. Link to comment Share on other sites More sharing options...
michele Posted October 12, 2007 Author Share Posted October 12, 2007 Ok when Clive we can have fruits de la mer anytime you paying ??? Link to comment Share on other sites More sharing options...
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