harry the horse Posted February 18, 2017 Share Posted February 18, 2017 Has anybody with this system had problems with food taking longer to cook than the Calor system? Our flame seems to be lower than normal. Advice please. Thanks. Link to comment Share on other sites More sharing options...
Robbo Posted February 18, 2017 Share Posted February 18, 2017 If you fill up in UK you get 100% propane, similar to Calor. So, there shouldn't be any reduction in pressure. If you've previously filled up in mainland Europe you'll probably find a reduction in pressure at this time of year because of the mix of butane/propane. Link to comment Share on other sites More sharing options...
harry the horse Posted February 19, 2017 Author Share Posted February 19, 2017 Thank-you Robbo for the info. Turns out that the hoses were routed below the regulator causing oil deposits to cause 'gas lift' in the oven. A free regulator solved our issues. Happy wife. Thanks again Robbo! Link to comment Share on other sites More sharing options...
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