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France kicks up a stink.


jumpstart

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Yes it’s the smelly business of cheese. World champion cheese is........from USA. I must admit being very fond of various cheese I’ve seldom seen anything other than plastic cheese over there and they call it Cheddar,unbelievably. France only had 1 in the top 16, they are not happy.
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jumpstart - 2019-10-29 5:50 PM

 

Yes it’s the smelly business of cheese. World champion cheese is........from USA. I must admit being very fond of various cheese I’ve seldom seen anything other than plastic cheese over there and they call it Cheddar,unbelievably. France only had 1 in the top 16, they are not happy.

You've never lived then as France makes some fantastic cheeses, Can't beat a good Roquefort or Bleu d'Auvergne bought fresh off any farmer market. Roquefort isn't cheap and if you don't like blue vein cheese you won't want either. Camembert and Brie are other favourites of mine and for taste, the absolute opposite to the blue vein.

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French cheese is the best in the world IMO if its any of those made with raw milk. Its all about finding it at the right state if ripeness though.

 

A fine Brie de Meaux or Melun (not for the faint hearted the later), Epoisses thats properly ripe is unbeatable washed down with a decent red or an ice cold Leffe Rituel bobbing around in some French lake in Provence. Perfect.

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Guest pelmetman
Barryd999 - 2019-10-29 11:55 PM

 

French cheese is the best in the world IMO if its any of those made with raw milk. Its all about finding it at the right state if ripeness though.

 

A fine Brie de Meaux or Melun (not for the faint hearted the later), Epoisses thats properly ripe is unbeatable washed down with a decent red or an ice cold Leffe Rituel bobbing around in some French lake in Provence. Perfect.

 

French cheese also makes your fridge do a stinky fart every time you open the door :D ...........

 

Which gives me an alternative to blaming the dog :-> .........

 

 

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Barryd999 - 2019-10-29 11:55 PM

 

French cheese is the best in the world IMO if its any of those made with raw milk. Its all about finding it at the right state if ripeness though.

 

A fine Brie de Meaux or Melun (not for the faint hearted the later), Epoisses thats properly ripe is unbeatable washed down with a decent red or an ice cold Leffe Rituel bobbing around in some French lake in Provence. Perfect.

 

Which is why the French feel so insulted

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