Poppy Posted November 9, 2007 Share Posted November 9, 2007 Anyone got any and has anyone cooked kebabs in them? Can you buy a small rack to fit it? Anyone reheated readymeals in foil in them as well or heated bread rolls?In fact any experiences. I have just bought one! Link to comment Share on other sites More sharing options...
net-traveller Posted November 9, 2007 Share Posted November 9, 2007 If you've just bought one I assume you got it from Lakeland Plastics as they are the only stockists in this country. They have produced a rack to fit each size of coooker and also have a large recipe book on sale. The book was produced by the introducer of the cooker to the company. I would suggest that you visit one of the shops and chat to the staff. Seems most of them have one and are very enthusiastic . http://www.lakeland.co.uk/SearchResults.aspx?kw=remoska ;-) Link to comment Share on other sites More sharing options...
net-traveller Posted November 9, 2007 Share Posted November 9, 2007 Another item you might find useful is the magic liner. Cut a circle to fit bottom of pan and it's easier to keep it all clean and less likely to scratch. http://www.lakeland.co.uk/product.aspx/!5570_5571 ;-) Link to comment Share on other sites More sharing options...
geordie01 Posted November 9, 2007 Share Posted November 9, 2007 we use ours to bake bread in.it is one of the most usefull things we have bought for our mh and we use it at home all the time as well Link to comment Share on other sites More sharing options...
ike Posted November 9, 2007 Share Posted November 9, 2007 Remoska brilliant! Have roasted whole chicken, roast beef joint etc. Cooked ready made pizza. Reheated stuff.Recipe book is handy but you can do just about anything in it using your own imagination. ike Link to comment Share on other sites More sharing options...
watsoa Posted November 9, 2007 Share Posted November 9, 2007 I agree with Ike, just experiment and you will be amazed at what you can do with it. Wouldn't be without ours.Alan W Link to comment Share on other sites More sharing options...
Mel B Posted November 9, 2007 Share Posted November 9, 2007 There's also something called a Bravo Bravoska electric pan which is supposed to do what a Remoska does and a bit more. I think you can get them in different sizes, they certainly come in different colours. There are quite a few reviews on it now and it's a bit cheaper than the Remoska and possibly a bit better according to what I've read so far, but as I've not actually used either I couldn't say for certain. Link to comment Share on other sites More sharing options...
Pat P Posted November 9, 2007 Share Posted November 9, 2007 Spanish Omelette!! Fry off some onion and thinly sliced potato whisk in the eggs pour into the Ramoska and cook until done. Very light and fluffy - delicious! Link to comment Share on other sites More sharing options...
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