Wingpete Posted February 3, 2008 Share Posted February 3, 2008 If you care to wrap up chicken pieces or meat pies or similar food that only needs slow cooking, in some cooking aluminium foil and tie it with decent wire to the exhaust manifold, during the journey of around 2 hours, you will find that the food will cook very nicely, and saves having to light up the cooker. Make sure it is not overdone on initial trials, by checking it's progress after every 30 mins or so. I used to do this with my BMW motorbike, very effectively. Even did hard boiled eggs and toast that way. Link to comment Share on other sites More sharing options...
BGD Posted February 3, 2008 Share Posted February 3, 2008 So how long did your BMW motorbike take to cook on your MH exhaust manifold? :D Link to comment Share on other sites More sharing options...
Frank Spencer Posted February 3, 2008 Share Posted February 3, 2008 Don't be silly. Link to comment Share on other sites More sharing options...
peakepilote Posted February 3, 2008 Share Posted February 3, 2008 Frank Spencer - 2008-02-03 10:58 PM Don't be silly. You the one with the funny beret!! (lol) Link to comment Share on other sites More sharing options...
BGD Posted February 3, 2008 Share Posted February 3, 2008 Frank Spencer - 2008-02-03 10:58 PM Don't be silly. Please explain to us all why did you posted that. Link to comment Share on other sites More sharing options...
Wingpete Posted February 4, 2008 Author Share Posted February 4, 2008 Nah ! Couldn't lift the BM that high *-) Link to comment Share on other sites More sharing options...
yeti Posted February 10, 2008 Share Posted February 10, 2008 There is a book called 'Manifold Destiny' it is American-what else! which is about cooking recipes with car engine heat. Hugh Fearnley Whiitingstall refers to it in his book 'A Cook on the Wild Side' http://www.wisebread.com/cooking-great-meals-with-your-car-engine-the-heat-is-on http://homepage.ntlworld.com/thebarefootchef/mypage%20-%2024.htm Link to comment Share on other sites More sharing options...
bigal55 Posted February 11, 2008 Share Posted February 11, 2008 Wingpete - 2008-02-03 4:55 PM If you care to wrap up chicken pieces or meat pies or similar food that only needs slow cooking, in some cooking aluminium foil and tie it with decent wire to the exhaust manifold, during the journey of around 2 hours, you will find that the food will cook very nicely, and saves having to light up the cooker. Make sure it is not overdone on initial trials, by checking it's progress after every 30 mins or so. I used to do this with my BMW motorbike, very effectively. Even did hard boiled eggs and toast that way.did this in the seventies on my triumph vitesses manifold, it tasted *&%$£,maybe this is why i have mh with a nice hob and oven :D Link to comment Share on other sites More sharing options...
piote25mx Posted February 18, 2008 Share Posted February 18, 2008 i did a xmass cake. roasted a turkey.and all the trimming on mine!!!!!!!! Link to comment Share on other sites More sharing options...
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